Vegan Chocolate Banana Bread


So this recipe came about because I had bananas that were browning away and I didn’t want to let them go to waste.  These are healthier than other banana breads with about half the sugar so they aren’t super sweet.

But its definitely a health go-to if you have them around.  Now you can put them in muffin tins but I didn’t have the papers so I just greased up some ramekins and made three big breads.  Mini muffins would be perfect for this.

For these bread I used two bananas and they came out more of a bread texture but if you want them softer you could add another banana or applesauce or  more oil.

I topped the ramekins with oats and vegan dark chocolate chips.


  • 2 Ripe bananas
  • 1 1/4 Cup Flour
  • 1/2 cup cocoa powder (unsweetened)
  • 1 TeaS baking soda
  • 1/2 TeaS baking powder
  • 1/2 TeaS Salt
  • 1/2 Cup Coconut Sugar
  • 1/3 cup coconut oil (measure while solid, then heat up)
  • 1 TeaS vanilla Extract
  • 1 TeaS Applecider Vinegar
  • 3/8 cup Soymilk
  • 1/4 cup oats
  • 1/4 cup chocolate chips



Oven Temp : 350    Cook Time: 35-40 Min

  • Mix the dry ingredients together
  • In a separate bowl, mash the bananas
  • Melt oil and add to the dry ingredients
  • Mix the rest of the ingredients and bananas together
  • spray your ramekins and fill  little over half way with mixture
  • top each one with oats and chocolate chips
  • cook for 35 minutes and check for consistency with a toothpick
  • Let them cool and enjoy!


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